Duo of Marinated $ smoked Salmon, Celery roots Remoulade, Balsamic Vinaigrette

Pates, Terrines, Riletes and ballotine

Terrine of Roasted Bell Peppers and Artichoke, Asparagus and Herb Sauce

Gulf Shrimp Custard with Leeks, Balsamic Vinaigrette

Roasted Baked Tomato with Goat Cheese, Prosciutto

Lobster Ravioli served with Julienne of Pea Pods, Lobster Sauce

Casserole of Escargots Baked in a Pernod Cream Sauce

Cold & Hot Soup of the Day - small 2.50 / large 5.00

Sauteed Fresh Maine Lobster in a Vanilla Sauce - 17.95

Filet of Whitefish Almondine - 9.95

*Fresh Filet of Salmon Broiled with Shallots in a Sweet Bell Pepper Sauce - 9.95

*Sauteed Sea Scallops served in a Orange Mustard Seed Sauce - 11.95

Monkfish and Gulf Shrimps Braised in Beaujolais with Vegetable and Bacon - 9.95

Grilled Brochette of Chicken and Roasted Garlic - 9.95

Roasted Rack of Lamb Rosemary - 12.95

Beef Medallion Grilled with Shallots in a Red Wine Green Peppercorn Sauce - 11.95

Paupiette of Veal with Unpitted Olives and Provencale Sauce - 9.95

Sliced Grilled Breast of Duck in a Black Currant Sauce - 11.95

Rabbit Casserole Facon Grand-Mere - 10.95

Grilled Pork Tenderloin with a Mustard Pineapple Sauce - 10.95

*Could be served with our low cholesterol Provencal sauce

Sliced Breast of Chicken on a bed of Mesclun, Goat Cheese, Garden Tomoto, Balsamic Vinaigrette - 8.95

Fresh Maine Lobster & Vegetables, Salad Served in Fresh Herb Dressing - 10.95 half / 19.00 whole

Seafood Salad on a Bed of Lettuce Herb Sauce - 12.95

Market Vegetable Salad - 5.95

Fresh Garden Tomato with Green Onions Parmesan, Mozzarella Cheese, Nicoise's Olive and Prosciutto Basilic Vinaigrette - 7.95

Napoleon, Tiramisu, Eclair, White and Dark Chocolate Mousse, Mixed Fruit Slices and special selection of the day

A delightful variety of everyone's favorite treat: Tuiles, Elephant Ears, Florentines, Macaroons, Meringues, Flourless Chocolate, and many more

Baked fresh every day, a wonderful assortment of homemade breads, (country style, pecan raison) rolls, and, of course, brioches and croissants.