COLD APPETIZERS
8.25
GULF SHIRMP MARINATED WITH A COCONUT,
ORANGE CAYENNE VINAIGRETTE ON A BED OF OAK LEAF LETTUCE
~~~
ASSIETTE CHARCUTIERE; PATE, RILLETTE AND TERRINE
~~~
CUSTARD OF CARROT, SPINACH & ASPARAGUS BALSAMIC VINAIGRETTE
~~~
COMBINATION OF SMOKED PASTRAMI SALMON & TUNA CARPACCIO
WITH SEAWEED, ORANGE CAYENNE SAUCE
~~~
BLUE CRAB MEAT & CELERY REMOULADE WRAP IN CUCUMBER,
HERB VINAIGRETTE SAUCE
~~~
COLD SPECIALS OF THE DAY
~~~
COLD SOUP OF THE DAY
4.25
HOT APPETIZERS
8.25
PRINCE EDWARD MUSSELS IN HALF SHELL,
GLAZED SAFFRAN SAUCE
~~~
RAVIOLI OF WILD MUSHROOM, BASIL SAUCE
~~~
CASSEROLE OF SNAILS, GARLIC CREAM SAUCE
~~~
PETITE POTEE MARSEILLAISE
SHRIMP, MUSSELS & FISH COOKED
IN A VEGETABLE SEAFOOD BROTH
~~~
SAUTEED FOIE GRAS WITH TWO ONIONS,
CASSIS SAUCE
12.95
~~~
HOT SPECIAL OF THE DAY
~~~
FRENCH ONION SOUP GRATINEE
5.95
~~~
HOT SOUP OF THE DAY
4.25
FISH
GRILLED FILLET OF WHITEFISH, PROVENCALE SAUCE
(fresh tomato, shallots and garlic sauce)
17.00
~~~~
BROILED FRESH FILLET OF SALMON,
SERVED WITH A ROASTED SWEET BELL PEPPER SAUCE
20.00
~~~~
SAUTEED SHRIMP LIGHTLY BREADED,
ON A BED OF FRESH LINGUINI, SERVED WITH A LOBSTER SAUCE
22.00
~~~~
SAUTEED SEA SCALLOPS SERVED WITH AN
ORANGE MUSTARD SEED SAUCE
23.00
~~~~
FRESH MAINE LOBSTER
SERVED ON A BED OF LEEKS, IN A VANILLA SAUCE
MARKET PRICE
~~~~
FRESH PASTA OF THE DAY; PRIMAVERA, SEAFOOD OR CHICKEN PROVENCALE OR CREAM SAUCE
21.00
~~~~
CHEF CREATION FISH (TRIO)
27.00
~~~~
SPECIAL FISH OF THE DAY
(*could be served with our low cholesterol provencale sauce)
MEAT & POULTRY
CHICKEN NICOISE
( braised chicken facon nicoise, tomato, olive & herbs )
18.00
~~~~
ROASTED RACK OF LAMB, WITH A ROSEMARY HERB SAUCE
25.00
~~~~
GRILLED BEEF MEDALLIONS, BLUE CHEESE CREAM SAUCE
24.00
~~~~
SLICED GRILLED BREAST OF DUCK , BLACK CURRENT SAUCE 23.oo
~~~~
CASSEROLE OF VEAL BLANQUETTE
WITH MOREL MUSHROOM SAUCE
22.00
~~~~
RABBIT CASSEROLE FAÇON GRAND-MERE
23.00
~~~~
GRILLED PORK TENDERLOIN LIGHTLY BREADED,
PINEAPPLE SAUCE
22.00
~~~~
SAUTÉED SWEETBREADS, BORDELAISE SAUCE
24.00
~~~~
TRIPES A LA MODE DE CAEN
19.00
~~~~
WILD GAME PLATE
29.00
~~~~
CHEF CREATION MEAT (TRIO)
29.00
SALADS
GRILLED BREAST OF DUCK ON A BED OF MESCLUN GREENS
WITH GOAT CHEESE & SLICED GARDEN TOMATO
HERB VINAIGRETTE DRESSING
20.00
~~~
GRILLED FILLET OF SALMON
SERVED ON A BED OF MESCLUN GREENS, GOAT CHEESE
& SLICE TOMATO, BALSAMIC
20.00
~~~
SHRIMP SALAD ON A BED OF MESCLUN GREENS
WITH GOAT CHEESE & SLICE GARDEN TOMATO
HERB VINAIGRETTE DRESSING
19.00
~~~
GRILLED CHICKEN OR TUNA CEASAR SALAD
( C )17.00 ( T )19.00
~~~
TERRINE OF PEAR & ROQUEFORT ON A BED MESCLUN GREENS
WITH WALNUTS, PICKELS & ONIONS, BALSAMIC VINAIGRETTE
9.00
******
ASSORMENT OF CHEESE (5)
REGULAR 8.00
ARTISAN 10.00
******
OTHER SPECIALTIES
WE ALSO HAVE A LOW CALORIE, LOW CHOLESTEROL
AND LOW CARB ITEMS AVAILABLE
******
GOURMET MENU
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
41.00
CHEF CREATION OF THE DAY
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
46.00
CHEF VEGETARIAN CREATION
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
39.00
LUNCH
SALADS
ON A BED OF MESCLUN WITH GOAT CHEESE
AND GARDEN TOMATO, BALSAMIC VINAIGRETTE
~~~
HALF OR WHOLE FRESH MAINE LOBSTER & VEGETABLES SALAD
SERVED IN FRESH HERB DRESSING Market price
~~~
SEAFOOD SALAD ON A BED OF LETTUCE
HERB SAUCE (Smoked salmon, shrimp and mussels)
15.95
~~~
ASSIETTE DE FROMAGE FOR ONE
9.95
~~~
CEASAR SALAD WITH CHICKEN
10.95
OR TUNA
15.95
~~~
FRESH TOMATO WITH GREEN ONIONS,
PARMESAN, MOZZARELLA CHEESE, NIÇOISE’S OLIVE
AND DUCK, BASILIC VINAIGRETTE
FISH
GRILLED FILLET OF WHITEFISH, PROVENCALE SAUCE
(fresh tomato, shallots and garlic sauce)
10.00
~~~~
BROILED FRESH FILLET OF SALMON,
SERVED WITH A ROASTED SWEET BELL PEPPER SAUCE
13.00
~~~~
SAUTEED SHRIMP LIGHTLY BREADED,
ON A BED OF FRESH LINGUINI, SERVED WITH A LOBSTER SAUCE
13.00
~~~~
SAUTEED SEA SCALLOPS SERVED WITH AN
ORANGE MUSTARD SEED SAUCE
15.00
~~~~
FRESH MAINE LOBSTER MARKET PRICE
SERVED ON A BED OF LEEKS, IN A VANILLA SAUCE
~~~~
FRESH PASTA OF THE DAY; PRIMAVERA, SEAFOOD OR CHICKEN
PROVENCALE OR CREAM SAUCE
12.00
~~~~
SPECIAL FISH OF THE DAY
(*could be served with our low cholesterol provencale sauce)
******
MEAT & POULTRY
CHICKEN NICOISE
(braised chicken facon nicoise, tomato, olive & herbs)
11.00
~~~~
ROASTED RACK OF LAMB, SERVED ROSEMARY HERB SAUCE
18.00
~~~~
GRILLED BEEF MEDALLIONS, RED WINE MUSHROOM SAUCE
16.00
~~~~
SLICED GRILLED BREAST OF DUCK , BLACK CURRENT SAUCE
14.00
~~~~
CASSEROLE OF VEAL BLANQUETTE WITH MOREL MUSHROOM SAUCE 14.oo
~~~~
RABBIT CASSEROLE FAÇON GRAND-MERE
15.00
~~~~
GRILLED PORK TENDERLOIN LIGHTLY BREADED, PINEAPPLE SAUCE 15.00
~~~~
SAUTÉED SWEETBREADS, BORDOLAISE SAUCE
14.00
~~~~
TRIPES A LA MODE DE CAEN
15.00
~~~~
WILD GAME PLATE
23.00
******
OTHER SPECIALITIES
WE ALSO HAVE LOW CALORIE, LOW CHOLESTEROL
AND LOW CARB ITEMS AVAILABLE
******
GOURMET MENU
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
32.00
~~~~
CHEF CREATION OF THE DAY
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
36.00
~~~~
CHEF VEGETARIAN CREATION
Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert
29.00
******
Splitting charge: 4.50
*
smoking is not allowed in the dining room
*
Froggy’s will be happy to prepare any dinner for any special dietary needs
*
HAVE YOU VISIT OUR NEWLY REDECORATED WINE CELLAR ROOM
IN OUR LOWER LEVEL, (SEATS UP TO 55)
OR THE BAKERY PARTY ROOM (SEATS UP TO 27)
THE RESTAURANT IS ALSO AVAILABLE FOR PRIVATE PARTY SATURDAY LUNCH AND SUNDAY
*
“YOUR KITCHEN, OUR FOOD”. OFF-PREMISE CATERING FROM 6 TO 600 GUESTS
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